Have you used your George Foreman de-greasing, fat-burning, celebrity-endorsed grill to make grilled cheese sandwiches yet?
If yes: They are so good, aren’t they? Golden brown, with those cute little stripes, and just the right amount of crispiness, the sandwich of homemade sandwiches! Today I’m thinking of trying a grilled cheese with Laughing Cow light swiss and apple slices inside. Doesn’t that sound good? Oh my gosh, I can’t wait until noon! Do you want to come over and have one? You could bring your grill and we could make them together!
If no: You are soooo missing out.
I can’t remember who told me to make grilled cheese sandwiches on my George Foreman grill, but whoever you are: May all your burdens be light and may all your household cleaners be Mrs. Meyers!
TWICE for dinner last week I had this grilled cheese variation made on my snack master grilled cheese maker: smoked gouda, multi-grain bread, juicy fresh red tomato slices and one fried egg. I love your apple slices idea because sharp cheddar and sour apple are one of my favorite combos!
Great, now I am going to have to walk the 4 blocks in the sweltering steam bath that is NYC to get a sandwich with apple slices at Mangia. Can I just come over to your place for lunch instead?
oooooooooo, i looooooooove mrs. meyers! everything smells so yummy. and i love my george foreman grill, magic bullet, windsor pilates and all the other things i just couldn’t resist from tv. god bless tv and all it’s irresistible products.
tiff – i don’t believe i’ve been schooled on the delights of mrs. myers and i would really appreciated a lesson. next meeting could you please share with me? cause i think i might really be missing out.
if it’s anything like my george foreman – i’m in!
Could it have been me that introduced you to G.F.G.C.S.’s?? I’m pretty sure I’ve raved about them and fed them to your children numerous times. I first got onto the idea from the food network when they featured a restaurant whose specialty is grilled cheese sandwiches in an infinite variety of combos. It opened a whole new world of food favorites to me. Mmmmm, Good!